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Starters
"Stuffed" Crab Claw
Crispy "Wan Ton" with Sweet & Sour Sauce
Sate King Prawn
Crispy "Seaweed"
Salt & Pepper Squid
Middle Course
Mussels in Black Bean and Garlic Sauce and Steamed Fresh Scallops
Main Courses
Sizzling King Prawn with Garlic Sauce
Stir-Fried Scallops in Black Bean and Garlic Sauce
Seafood "Bird Nest Treasure"
Fillet of Dover Sole in Sweet & Sour Sauce
Chinese Seasonal Green in Oyster Sauce
Special Seafood Fried Rice
"Szechuan Style" Smoked Chicken
Spare Ribs "Peking Style"
Sate Beef
Crispy "Seaweeds"
Sesame Prawn on Toast
Crispy "Aromatic Duck" (served with pancakes)
Sizzling Fillet of Beef "Chinese Style"
Almond Chicken in Orange Sauce
Kung Po Pork (served with garlic and chilli sauce)
King Prawn with Black Bean and Garlic Sauce
"Four Season" Vegetables
Tropical Fried Rice
Garlic Salt and Chilli Roasted Spare Ribs
Sate Chicken
Paper Wrapped King Prawn
Crispy "Mongolian" Lamb (served with iceburg lettuce)
Sizzling Fillet of Beef with Ginger and Spring Onion
Sweet & Sour King Prawn "Cantonese Style"
Diced Pork in Yellow Bean Sauce
Chicken with Black Bean and Garlic Sauce
Mandarin Mixed Vegetables "Hot Pot"
Mandarin Special Fried Rice
Crispy Spring Roll
Wind Dry Meat (served with iceberg lettuce)
King Prawn with Ginger and Spring Onion
Sweet and Sour Chicken
Beef with Black Bean and Garlic Sauce
Mandarin Beansprouts
Barbecued Spare Ribs
Shredded Chicken and Sweetcorn Soup
Sweet and Sour Pork "Hong Kong Style"
Chicken with Cashew Nuts
Beef "Szechuan Style"
Mixed Vegetables
