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Set Dinners

“TAILOR MADE”
Leave-It-To-Us-Feasts with prices to suit you
For minimum 2 persons or more.
Please ask for details.

 

Vegetarian Set Menu on Request

 
  • "Seafood Feast" £28.00 per person

    Mandarin Mixed Seafood Hors D'Oeuvres

    Starters

    "Stuffed" Crab Claw

    Crispy "Wan Ton" with Sweet & Sour Sauce

    Sate King Prawn

    Crispy "Seaweed"

    Salt & Pepper Squid

    Middle Course

    Mussels in Black Bean and Garlic Sauce and Steamed Fresh Scallops

    Main Courses

    Sizzling King Prawn with Garlic Sauce

    Stir-Fried Scallops in Black Bean and Garlic Sauce

    Seafood "Bird Nest Treasure"

    Fillet of Dover Sole in Sweet & Sour Sauce

    Chinese Seasonal Green in Oyster Sauce

     

    Special Seafood Fried Rice

  • "Peking Feast" £22.00 per person

    Chef's Combination of Five Delicacies

    Starters

    "Szechuan Style" Smoked Chicken

    Spare Ribs "Peking Style"

    Sate Beef

    Crispy "Seaweeds"

    Sesame Prawn on Toast

    Middle Course

    Crispy "Aromatic Duck" (served with pancakes)

    Main Courses

    Sizzling Fillet of Beef "Chinese Style"

    Almond Chicken in Orange Sauce

    Kung Po Pork (served with garlic and chilli sauce)

    King Prawn with Black Bean and Garlic Sauce

    "Four Season" Vegetables

     

    Tropical Fried Rice

  • "Szechuan Feast" £19.50 per person

    Starters

    Garlic Salt and Chilli Roasted Spare Ribs

    Sate Chicken

    Paper Wrapped King Prawn

    Middle Course

    Crispy "Mongolian" Lamb (served with iceburg lettuce)

    Main Courses

    Sizzling Fillet of Beef with Ginger and Spring Onion

    Sweet & Sour King Prawn "Cantonese Style"

    Diced Pork in Yellow Bean Sauce

    Chicken with Black Bean and Garlic Sauce

    Mandarin Mixed Vegetables "Hot Pot"

     

    Mandarin Special Fried Rice

  • £18.00 per person

    Starters

    Spare Ribs "Peking Style"

    Sesame Prawn on Toast

    Crispy Spring Roll

    Middle Course

    Wind Dry Meat (served with iceberg lettuce)

    Main Courses

    King Prawn with Ginger and Spring Onion

    Sweet and Sour Chicken

    Beef with Black Bean and Garlic Sauce

    Mandarin Beansprouts

     

    Mandarin Special Fried Rice

  • £17.00 per person

    Starters

    Barbecued Spare Ribs

    Crispy "Seaweeds"

    Shredded Chicken and Sweetcorn Soup

    Main Courses

    Sweet and Sour Pork "Hong Kong Style"

    Chicken with Cashew Nuts

    Beef "Szechuan Style"

    Mixed Vegetables

     

    Mandarin Special Fried Rice